BACK BY POPULAR DEMAND: "Casseroles and Comfort Food", by our own Executive Chef Deb Traylor, Whether it's preparing ahead for the freezer or creatively "throwing together" a last minute meal, the tummy loves a tasty casserole like the King Ranch Chicken Caserole or the Ham and Leek Meat Pie. One-Dish Pinto Bean and Sweet Potatoe Chili is perfect for apres-ski. Learn how to make Stuffed Polenta with Bolognese and how to create the perfect Potato Gratin to add to any meal. Dont' forget the dessert --Sticky Toffee Pudding Cake with Bourbon Whipped Cream.
Tuesday Mar 20, 2012
5:30 PM - 7:00 PM MDT
03/20/2012, 5:30-7:00 pm
1130 Pine St., Louisville, co 80027
$ 20, Pre-registration required
Barbara, 303-951-0524
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Printed courtesy of www.superiorchamber.com – Contact the Superior Chamber of Commerce for more information.
124 East Coal Creek Drive, Superior, CO 80027 – (303) 381-2015 – renee@superiorchamber.com