Parma's "How Italy Met Cali" wine dinner
Join Parma and Hosts, Mario Scanu of Winebow Imports and Kiki Cain of Classic Wines for a night of love - for wine!
"How Italy Met Cali"
Monday, March 16th
7pm
$65pp (tips and taxes not included)
Menu includes:
Appetizer - Carpaccio di Salmone Affumicato (smoked salmon, red onions, capers, sliced red radish, EVOO) Pairing - Trebbiano Valle Reale
Primi - Orecchiette Norcina (housemade sausage, black truffle shavings, bechamelle sauce, little ears pasta) Pairing - Ramsay Cabernet
Secondi - Stinco di Cinghiale con Polenta (braised wild boar shank with soft polenta and black olive) Pairing - Zenato Ripassa
Dolce - Torta di Formaggio con Amaretto (amaretto crusted cheesecake) Pairing - Moscato di Pavia
Date and Time
Monday Mar 16, 2015
7:00 PM - 9:00 PM MDT
Monday, March 16th
7pm
Location
Parma Trattoria Mozzarella Bar
Fees/Admission
$65pp (tips and taxes not included)
Contact Information
To make a reservation, call 303-284-2741
Printed courtesy of www.superiorchamber.com – Contact the Superior Chamber of Commerce for more information.
124 East Coal Creek Drive, Superior, CO 80027 – (303) 381-2015 – renee@superiorchamber.com